Ip Shing Kee Crispy Fish Skin Crackers, Cracklings, Authentic Hong Kong Snack, 100g

Experience the authentic taste of Hong Kong with Ip Shing Kee Fish Skin Crackers.

With over 70 years of expertise in crafting crispy fish skin, Ip Shing Kee has become a well-known name among Hong Kong food lovers. Originally famous at traditional Hong Kong Dai Pai Dong (open-air food stalls), this classic delicacy is now available for you to enjoy at home anytime.

Made using traditional methods, these fish skin crackers are renowned for their light, crispy texture, satisfying crunch, and clean finish without leaving unpleasant residue.

A favourite way to enjoy them is by adding them to noodle soups, rice noodles or congee, where they stay wonderfully crispy and create the signature crackling sound with every bite. For an extra burst of flavour, pair them with Ip Shing Kee Signature Chilli Oil for an authentic Hong Kong dining experience.

Whether enjoyed as a snack or as the perfect topping for your favourite Asian dishes, Ip Shing Kee Fish Skin Crackers bring a taste of Hong Kong tradition to every meal.

• AUTHENTIC HONG KONG RECIPE – Crafted by Ip Shing Kee, a trusted Hong Kong brand with over 70 years of fish skin making expertise.

• LIGHT & EXTRA CRISPY – Deliciously crunchy fish skin crackers with a satisfying texture that stays crisp when served with soups and noodles.

• VERSATILE ENJOYMENT – Perfect as a snack or as a topping for noodle soups, rice noodles, congee, hot pot and other Asian dishes.

• TRADITIONAL DAI PAI DONG FLAVOUR – Bring home the iconic taste once enjoyed at Hong Kong's famous open-air food stalls.

• PAIR WITH CHILLI OIL – Enjoy with Ip Shing Kee Signature Chilli Oil for an authentic Hong Kong flavour experience.

Ingredients:

• Fish Skin
• Wheat Flour
• Palm Oil
• Pepper
• Salt
• Flavour Enhancer (E621)

Allergen Information:

• Contains: Fish, Wheat (Gluten)