Ip Shing Kee Hong Kong Style Chicken Pot Sauce - Mild Spicy 300g (2 pkt x150g)

Ip Shing Kee Hong Kong Style Chicken Pot Sauce - Mild Spicy 300g (2 pkt x150g)

The Ip Shing Kee Hong Kong Style Chicken Pot Sauce - Mild Spicy 300g (2 pkt x 150g) is a rich, aromatic cooking base designed to recreate authentic Hong Kong-style chicken pot dishes at home. It is known for its "soul-stirring" scent and thick consistency that coats ingredients evenly.

Why Choose This Sauce:

• Flavor Profile: Mildly spicy with a savory depth and rich chicken essence.
  
• Packaging: 300g total weight, typically containing two 150g packets for convenience.
  
• Key Ingredients: Includes fermented soybean paste, sesame paste, white fermented bean curd, ginger, Sichuan peppercorns, and a blend of aromatic spices like cumin and star anise.
  
• Versatility: While designed for chicken, it can also be used for stir-frying beef, seafood, or instant noodles.

Ingredients:

White Sugar, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Sweet Potato Powder, Colours (E150a, E129), Modified Corn Starch, Sesame Paste, Dehydrated Garlic, Spices, Salted Chilli Peppers (Chilli Peppers, Salt), Acid (E260, E330), Preservative (E211, E202), White Fermented Bean Curd (Water, Soybeans, Alcohol, Salt), Yeast Extract (Yeast Extract, Water, Salt), Soybean Oil, Ginger, Edible Oil, Groundnut, Fish Gravy (Fish Products), Shallots, Chilli, Cumin, Sichuan Peppercorn, Anise, Red Pepper, Green Pepper, Cassia, Flavour Enhancers (E621, E631, E627), Fermented Broad Bean Paste (Broad Beans, Water, Salt, Wheat Flour), Peanut, Hydrogenated Vegetable Oil, Rice Wine, Rapeseed Oil.